SAS has a rockin’ bar menu. Here’s something you didn’t know. Jimmy Sklaventis, a former owner of the very-good Universe Café, one of Hollywood Boulevard’s chiller establishments, is now the dude running the SAS Martini Lounge on Harrison Street. SAS is chic and reliably packed — reserving a table wouldn’t…
Ten things I really hate: 1) The insanity-evoking act of sitting in rush hour traffic 2) The Abelam Tribe of New Guinea (screw you and your giant, painted yams!) 3) The smell of chicken on my fingers 4) The Hills 5) Eating after midnight (because if I do, I tend…
Baby, we’re through. Yeah, so, there’s Wall Street. There’s Sarah Palin. Hurricane Ike. The potential collapse of WaMu, the bank that controls my entire, very meager life savings. But then there are those little things that just make my wretched human existence feel soooooo worthwhile. I’m talking about my iGoogle…
Elyse Wanshel I’ve always felt like Kendall is a Chinese finger cuff of a suburb. It isn’t particularly interesting (other than some dude who drives around with a weather vane and a toilet seat glued to his car), it’s swarmed with identical peach colored strip malls pumped full of Staples…
Julie Thomson Halo Lounge on Lincoln Road. Perhaps you didn’t notice, but last Friday Booze Hound was M.I.A. — or more specifically, was in MIA, checking a $15 bag (damn you, American Airlines!), getting bumped up to first class (thank you, American Airlines!), receiving a 6 a.m. buzz courtesy of…
Above: And ten reasons to love Publix Yes, you too can be a wine connoisseur on your minimalist 30K a year salary. I’ve just finished reading The Wine Trials by Robin Goldstein, a scrappy little tome about the 6,000 wines he arranged to have blind tasted over the course of…
I don’t know about you, but I need a mid-week break, and a wine tasting sounds like the best way to get my drunk on while pretending that I’m A) continuing my gastronomic education and B) being all sophisticated and stuff. Here are three grape-flavored blowouts going on tonight that…
In Which I Fall Down the Rabbit Hole “Every day the same thing,” my spouselet complained. “I want variety. Fix me….. hossenfeffer…” hit the jump to see what happened…..
above: Hurricane preparedness kit I’ve pretty much come to the conclusion that there are two types of Floridians. The first has stockpiled enough bottled water, canned chili con carne, sterno, matches stored in waterproof bags, and flashlight batteries to survive a nuclear holocaust followed by an invasion of cranky aliens…
Elyse Wanshel As far as I know, there wasn’t a full moon last night — I didn’t accidentally rub my big ass against a lamp, resulting in a magical genie oozing free with a pocket-full of wishes to be used at my disposal. Hell didn’t freeze over, pigs never flew,…
Elyse Wanshel Doraku’s bar, located at Lincoln Road near Alton, serves up old favorites with an Asian twist. I’ve got nine bucks in my pocket, it’s a Wednesday night and I’m on Lincoln Road. Most people would say I’m screwed — I mean, what could one possibly get on Lincoln…
Brazilian Fish Stew. This is a great recipe for us Floridians because of the availability of gulf shrimp and snapper
In a time of such economic strife, I say screw the beef! Instead of dinner out on the town, I suggest one blow their shrinking wads of indulgence-flow on the savory, sweet nectar of catastrophe — booze. Yet, New Times doesn’t want you to waste your hard-earned cash on crap,…
Left to right:SweetWater 420 Pale Ale, SweetWater Georgia Brown, Clipper City Oxford Class Organic Amber Ale, Clipper City Heavy Seas Red Sky at Night, a very happy mug Over the weekend I hung out with my sister and her boyfriend and played some Rock Band at their house. My sister…
This weekend, the gang and I got together to watch some UFC action (Anderson Silva? Still unbeaten in the UFC!), and decided it would be the perfect night to grill up some pizzas. Grilling pizza is perfect for a party of people because (1) You can do a lot of…
Proud Mary. Well, looks like you all know what both Gail and I did this weekend. Come Monday, each of us had separate ideas for Bloody Mary posts, completely independent of each other. I’d say something about great minds thinking alike, but I think drunk minds might be a more…
[Ed. note 7/15/08. This recipe, I found, leaves you with a brew too thick to drink as a cocktail. But it makes a fabulous cold soup — a Bloody Mary inflected gazpacho, thanks to the horseradish and Worcestershire. Just add a shot of vodka to each bowl before you serve…
Hope everyone had a safe and happy Fourth of July — I know I did. This year I threw a little shindig at my house to celebrate. So I invited the crew from work, friends, and family down to Casa de Linn with the intention of giving them something a…
