New Restaurants to Try This Week: La Terrazza at Fiola, Raising Cane’s, and Sofia
A rooftop bar, chicken tenders, pasta, and seafood are on the menu.
A rooftop bar, chicken tenders, pasta, and seafood are on the menu.
The 25th floor at Hotel AKA Brickell is set for some coastal-inspired pizzazz.
Nearly all dishes are fired either in the wood-burning oven or the Josper grill.
The Florida outpost serves up traditional sashimi and nigiri with a laboratory-themed presentation.
Mediterranean fare, açaí bowls, and tequila are on the menu.
Midwestern hospitality meets Mediterranean food.
King Kong sundaes, rainbow sliders, and smoking candy goblets await you.
If a Burger King and Ms. Cheezious mashup is your idea of heaven, drop in to Kylo.
Miami is gearing up for a tasty season of dining.
This Lincoln Road hot spot is known for its lush rooftop dining.
Cinnamon rolls, Northern Italian food, coffee, and an under-the-sea themed restaurant are on the menu this week.
Noma Beach will offer Italian classics with a stunning view.
Pasta, pizza, and spritzes in the Design District.
High-tech mini golf with cocktails has arrived.
An island-themed rooftop bar, Spanish sandwiches, and Connecticut pizza are on the menu this week.
From tequila to tortillas, here are the tips and tricks to impress your friends.
The astronaut-themed brewery is part of Sistrunk Marketplace’s expansion.
Coming from the food truck business, Juan Hernandez and Miguel Peña have opened Bandidos Taqueria.
Florida restaurant Naked Farmer brings locally sourced food to Coral Gables to support local farmers and provide high-quality eating to the community.
On the menu this week, Chinese delivery, a steakhouse pop-up, and healthy fast casual food.
Here’s how to snag a table at Joe’s.
A Coconut Grove milkshake joint turns into a sophisticated wine bar.