Restaurants

One of Food & Wine magazine’s 2020 “Best New Chefs,” Niven Patel, will bring two new restaurants to his Aya Hospitality lineup later this year.

Sweet Melody is expanding with a new location in Palmetto Bay.

MK Takeaways offers fresh, made-from-scratch meals by Michael and Karen Stanley.

A Basque eatery debuts at the Rubell Museum.

The Lincoln Eatery has welcomed two new concepts to its stable of over a dozen vendors this week, with several more planned for later this summer.

A pandemic didn’t stop Taj Handal from opening her Coral Gables ice cream shop.

Enjoy these four Miami Spice menus outdoors or in the comfort of your home.

The West Kendall staple reopens at the Palms at Town and Country.

La Tiendita Taqueria sells tacos and margaritas from its ventanita. The restaurant allows people to call ahead and pick up their tacos at the takeout window. Diners can wither eat tacos at home, take them to the beach, or enjoy on the patio.

After 21 years in Coral Gables, Ortanique on the Mile has closed its doors for good, citing COVID-19.

Why not turn Mignonette’s kitchen into a virtual restaurant selling Italian red sauce comfort food?

Shoma Bazaar is currently signing new concepts to be part of the project.

For local restaurant owners, Miami-Dade Mayor Carlos A. Gimenez’s “New Normal” lasted a month.

Get Real is former Pincho Factory CEO Nedal Ahmad’s on-demand meal delivery service.

Greater Fort Lauderdale is kicking off its annual Dine Out promotion early.

In May, restaurants were allowed to open their dining rooms. Since then, enterprising restaurateurs opened new establishments — some making their way through the “new normal” with takeout and delivery service only.

Nathan’s Famous will open this summer on Bird Road — just a five-minute stroll west of local institution Arbetter’s Hot Dogs.

David Martinez talks with New Times about the decision to close Cafe La Trova again a month after reopening.

Marky’s has created its own Florida-based aquafarm to raise and harvest sturgeon roe in captivity.

Miami Spice has launched early with a diverse selection of prix fixe menus at discounted price.

Yuca and Cvi.che 105 veterans Juan Chipoco, Luis Hoyos, and Janet Suarez debut a fusion concept in South Beach.

The iconic Perricone’s Cafe moves from Brickell to a new space in the Roads.