Restaurants

One of Broward County’s most established restaurateurs and a longtime Miami nightlife guru have joined forces.

The restaurant shuttered just prior to a scheduled Disco Inferno-themed New Year’s Eve celebration.

December saw some notable openings including two by New York’s Major Food Group (HaSalon and Sadelle’s).

Miami’s latest round of openings includes a microbrewery and a new restaurant at the Eden Roc.

It wouldn’t be New Year’s Day in Miami without a few mimosas to cure the inevitable year’s first hangover.

For three decades, Chris and Cass Hirsh operated the little community hub where customers were like family.

Some pizzas survive the trip to your home, even when you need to reheat. Some don’t.

Six months after opening its first shop in Oakland Park, Pink Love Donuts & More is preparing to open a Miami Beach location.

The Wharf Miami will soon transform into something much larger.

Openings include a Mediterranean restaurant, Chicken Kitchen and Batch New Southern Kitchen & Tap in Fort Lauderdale, and a food truck gone brick-and-mortar.

Miami’s latest round of openings includes a Fort Lauderdale restaurant from Giovanni Rocchio and a fancy Coconut Grove brunch spot.

“Over the past two years I’ve stumbled upon an amazing underground food scene in Miami,” says Gaston Becherano Cohen.

The latest restaurant to make the migration from Manhattan to Miami isn’t your average city slicker.

When word of the Blakery spread across campus, students began knocking on his door.

Zuma reopens, La Otra relocates, and WellFed is welcomed.

“You can have breakfast here or you can gather your friends to drink a few bottles of rose at lunch.”

Add some Christmas cheer to your home with these sweet treats.

With all of his sweet successes, Santiago’s goal was to open a doughnut shop in Miami.

Whether you order for takeout or delivery, you should bone up on how to crack ’em.

Miami’s latest round of restaurant openings includes Dune by Laurent Tourondel and Eyal Shani’s HaSalon.

Owner Michael Schwartz says the reopening marks the beginning of a new chapter in the restaurant’s history.

Restaurateurs Mario Carbone, Jeff Zalaznick, and Rich Torrisi are aiming high with real estate.