Restaurants

Miami’s restaurant scene blossoms this time of year as owners rush to open in time for Miami Art Week and the winter season.

Newcomers include Citizens MiamiCentral Market in the Miami Brightline station and Holy Crab at Time Out Market

New restaurants include a NYC deli and bagel shop in Fort Lauderdale, and the grand opening of Jattö from Miami chef Henry Hané.

This holiday, say thanks with these five Miami pies.

The Katherine will offer a menu with Balloo’s signature touch that displays his Chinese-Indian-Trinidadian heritage.

Connecticut-based Frank Pepe Pizzeria Napoletana is coming to South Florida.

New Miami restaurants include Bonci, Sushi Maki, Ceiba, and Plants & Bowls.

“We decided to approach DJ Khaled with the idea of making history, since that’s what Khaled is all about.”

Maroon 5 rocker Adam Levine and his wife, model Behati Prinsloo, will host two SOBEWFF events.

The tapas bar is tucked into the Mediterranean-style corridor of Española Way.

Each restaurant is designed to look like a gas station from the 1920s.

New Miami restaurants to try include a kosher barbecue restaurant, a coffee house, a rooftop bar, and a cocktail lounge.

Ice cream croquetas and beer floats by the Lincoln’s Beard founder.

If you thought it was hard to get a table at Carbone, just wait until HaSalon opens.

Building on its original Flagler Village location, Tarpon River is the next stop for lattes, pour overs, and more.

October brought notable comings and goings on Miami’s restaurant scene.

A Miami Beach location for Piola, Asian street food in the Lincoln Eatery, and a meze bar in Wynwood.

These ghoulish treats are ones you can really sink your teeth into.

Chef Henry Hané will offer modern cuisine at Jattö in Wynwood.

The shop will be decorated with murals of famous Coral Gables sites.

Nearly a year since closing in November 2020, Ball & Chain has announced it will reopen.

“I was that weird kid making plant-based milks at home, like, all the time,” says cofounder Tony Jimenez.