Bar Lab and Alex Chang to Open Taqueria Hoja in Downtown Miami
Taqueria Hoja soft-opens today, December 9, in the historic Ingraham Building.
Taqueria Hoja soft-opens today, December 9, in the historic Ingraham Building.
A new Argentinian specialty coffee shop and restaurant in Midtown offers family-style fare.
Matt Kushner will launch his latest concept in partnership with the Selina Miami Gold Dust this week.
The Salty will pop up on Lincoln Road in celebration of its fith anniversary and fifth forthcoming location.
Sweetgreen, a Washington DC-born fast-casual restaurant with the mission of connecting people to real food, has expanded to Miami.
Freehold announces the debut of a second Miami location.
The Whitelaw Hotel has launched its latest venue: an outdoor taco restaurant that’s ideal for social-distance dining off Collins Avenue. Taco Taco Express quietly opened in August, offering a concise menu of tacos on house-made tortillas paired with Latin-themed sides. The tacos are made fresh-to-order with locally sourced ingredients. Options…
Bunnie Cakes is relocating to Downtown Doral on December 2
For the first time in two decades, SOBEWFF is shifting its dates.
Planta Queen opened in Coconut Grove, Tacocraft in Fort Lauderdale, and Pura Vida in Miami Beach.
The restaurant is now set to open December 3.
It isn’t vegetarian or vegan, and it isn’t raw cooking. It’s vegetable-forward.
Pastificio Propaganda offers a menu of modernized renditions of Southern Italian dishes.
Chick-fil-A is expanding its South Florida presence with more locations, including one in Hialeah.
Fifteen organizations that help put food on the table for Miamians in need.
Cesar Morales expands with Tayrona Restaurant + Patio.
A Spanish-themed restaurant, a tapas eatery, and a rooftop bar will be part of the Esmé Miami Beach Hotel.
Chef Eileen Andrade will expand her family’s intergenerational empire with Barbakoa at the Doral Yard.
Domaselo, a new Little Havana bakery, specializes in organic sourdough.
These six MIami restaurants offer the city’s best open-air, socially distanced midday meal.
Itamae’s Valerie Chang gets a boost from the James Beard Foundation.
Michelin-starred Japanese restaurant Kosushi expands from São Paulo to Miami Beach.